THE MEDITERRANEAN FIG ROUTE
In the rich tapestry of Mediterranean agriculture, the creation of a Mediterranean Fig Route stands as a pivotal initiative of LAB4SUPPLY, weaving together the diverse stories and flavors of fig producers across France, Spain, Morocco, and Algeria. This ambitious project signifies not just a geographical route but a journey of cultural exchange, sustainable practices, and shared traditions.
Welcome to the fascinating world of the Mediterranean fig, where tradition and modernity meet in harmony.
The Mediterranean Fig Route website is under construction. You will find all the information on the LAB4SUPPLY social networks and at the Maison de la Figue in Vézénobres (France).
Countries
Discover the characteristics of the sector, varieties and particularities of figs in the different countries that form part of the fig route.
France, with its sunny southern regions, is an ideal place for fig production. Fig trees thrive in the warm, dry climates of Provence, Languedoc-Roussillon and Corsica. Discover the exceptional quality, sweetness and delicate texture of French figs.
Fig production in Spain benefits from a Mediterranean climate that favours the growth of this delicious fruit. Fig trees thrive in the sunny regions of southern Spain, such as Andalusia, Murcia and Catalonia. Discover the reputation for the sweet flavour and juicy texture of Spanish figs.
In Morocco, fig production has been an integral part of agriculture for centuries. Fig trees thrive in the warm, sunny regions of the country, particularly in coastal areas and fertile valleys. Discover Moroccan figs, renowned for their sweet flavour and juicy flesh.
Fig production in Algeria is an ancient tradition rooted in the Mediterranean region. Fig trees thrive in the country’s hot, arid regions, particularly in coastal areas and fertile valleys. Explore the sweet flavour and juicy texture with Algerian figs.
This project is in collaboration with the Maison de la Figue in Vézénobres (France): https://www.maisondelafigue.com/
